Archive | December, 2015

Imperial Sunday Chicken

Posted on 10 December 2015 by admin

So what goes on in the private home of The Big Rajah himself? What are some of their favourite dishes at home? Here’s one.

An original recipe carved by Rosari Xavier for their Sunday family meals and reserved for special guests of the family, the Imperial Sunday Chicken was commercialised by the catering house following a strong demand by the customers after tasting the uniqueness of its flavour.

Preparation time: 15 minutes (excluding marination time)
Cooking time: 40 minutes
Serves: 6 persons

1 whole chicken cut into small pieces (1.5 kg)
300 gm tomato (cut into 8 pieces )
3 whole red onions (chopped)
2 tbs garlic paste (blended)
100 gm cooking oil
2 tbs chili powder
1 ½ tbs meat powder
½ tsp turmeric powder
2 sticks cinnamon
5 cloves
3 piece cardamom
1 tsp fennel
1-2 stalks of curry leave
Salt and lemon juice to taste


1. Wash chicken and drain off excess water.
2. Put drained chicken into a bowl. Add chili powder, meat powder, turmeric, cut tomatoes, chopped onions, ginger and garlic paste. Lastly salt to taste. Mix evenly and leave to marinate for at least 30 minutes or overnight, to allow the flavours to soak into the chicken.
3. Heat a saucepan and add marinated chicken. Leave it to cook for 20 minutes on slow fire until the juices soak well into the chicken.
4. In a frying pan, heat cooking oil. Add in cinnamon, cloves, cardamom, fennel and curry leaves.Fry till fragrant.
5. Add in the cooked chicken. Stir fry for 10 minutes on medium heat.
6. Finally, add in some salt and lemon juice to enhance the flavour-some dish.
7. To garnish-sprinkle freshly chopped coriander leaves.

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Modern Day Greek Wedding – II

Posted on 07 December 2015 by admin

The last article touched on the practices of Ancient Greece in regards to marriages and this time, we will expound on the practices of modern Greek traditions. Some of these interesting ideas could be incorporated in our Asian practices as well.

Today, Greek weddings typically consist of 3 stages:

1)     The pre-wedding Ceremony
2)    The Wedding Ceremony
3)    The post-wedding Ceremony


During the pre-wedding (the engagement), couples exchange rings in the presence of friends and families, followed by a feast thereafter. The making of the wedding flag (twigs intertwined with apples) marks the beginning of the wedding week and this is done at the home of the bride.

An interesting old fashion tradition is the rolling of babies on the matrimonial bed where babies of families and friends are gently rolled from side to side to bring fertility luck. The bed is also decorated with sweets, coins and rose petals.

On the day of the ceremony, the groom’s flag bearer raises his flag and the procession makes it way to the bridal home where the groom is greeted by the bride’s mother and asks for her blessings.


The Wedding Ceremony

The Ceremony itself consists of 2 main stages – the Bethrotal and the Crowning. At the bethrotal, a priest blesses the rings over the heads of the couple, three times. Traditionally, this was an oral petition between the suitor and the father of the bride, that is translated “the giving of the pledge into the hand”. These rings are placed on the third finger of the right not the left hand.

An interesting point to note is that engagement is still practiced where the exchange of rings was first to be worn on the left hand and is only worn on the right at the bethrotal blessing ceremony during the wedding.

The Crowning is the highlight of the ceremony where the couple is crowned by garland wreaths, vines or crowns. This symbolizes the unity of the couple and the presence of Christ who blesses and unites them as king and queen of their home. A white ribbon uniting the crown is to be kept intact for life.

No Greek wedding is complete without the burning of 2 white candles (lambades) by the Bible indicating that Christ, the light of the world, will light the way for their new life together. A special sweet wine offered by the priest to the couple during the ceremony is drunk from one cup and symbolizes that, although they are two separate individuals, they share the one life together.


Post wedding ceremony

At the reception, the feasting and dancing commences. The first dance is performed by the bride and groom together, known as the Isaiah dance. Thereafter, the bride leads the dance with her entire bridal party holding hands and forming a circle. Money is thrown at the musicians and the dishes are broken on the dance floor for good luck. This was done in the ancient times to indicate the wealth of the family as they would burn the plates after the weddings instead of washing or recycling them for other uses.

During the reception, the bridal floral bouquet or a pomegranade could be thrown by the bride – symbolising fertility due to the many seeds contained in that fruit.

One prevailing culture that has permeated through many parts of the world is the Koufetta, or known as bambouniere- This is a little sweet gift for the guests that originated from the Greeks, and spread to many other cultures in the world.

The husband now brings his wife to his new home, where she will throw an old piece of iron to the roof to symbolise the strength of this new home that they are establishing.

An interesting practice that has continued through the times is that of dowry. Dowry is still performed today, given by the bride’s family to the groom.


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