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The literal meaning of Tapas is “cover” or “coaster”. According to legend, the story unfolds in Castille, Spain, the very land of the legendary Don Quixote. In those times, men would frequent taverns and drink red wine (did you know […] Read more -
Tapas – the delight of Malaysians. We are a nation spoiled with a wide array of selection when it comes to food. There are very few countries in the world that attest to such a buffet spread in our hotels […] Read more -
Osteria Francescana – “where dreams become food poetry” according to The Big Rajah, Dato’ John William, as he experiences the numero uno amongst the World’s 50 Best Restaurants. In 2015, the Osteria was second place and for the last five […] Read more -
Gaggan (which means “progressive” – moving forward, advancing) After meeting Gaggan at the BFM radio interview, I could not help but felt magnetically drawn to visit Bangkok to taste what was known as one of Asia’s Best Restaurant for the […] Read more -
Named after Nobuyuki Matshuhisa (or known to the world as “Nobu”), the highly acclaimed chef proprietor teamed up with Hollywood film producer Meir Teper and legendary actor Robert De Niro to open its first sensational restaurant in New York in […] Read more -
Prep time: 15 minsCooking time: 40 minsServes: 4 pax Ingredients 500 gm chicken1tbsp ginger garlic paste1tsp tur1tbs chili powder1tbs salt1 l oil for frying1stick cinnamon2 star anise2 cloves2 pods cardamom½ tsp cumin seed100 gm dried chili cut to small pieces2 […] Read more