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Turmeric is known for its many benefits, be it culinary or even medical. It is also known as Indian saffron. In food, it is typically used in the form of dry powder. The rhizomes of the plant are boiled for […] Read more -
The curry leaf is an essential ingredient of Indian and South East Asian cuisine. Curry leaves gives a strong citrusy aromatic scent and a slightly bitter yet fresh taste to your dish. The aroma itself will tantalize your palate and […] Read more -
Lemongrass is a tall perennial grass. It looks like grass but its edges are sharp. It flourishes well in fertile sandy soils with tropical climates receiving heavy rain. Lemongrass grows well in warm temperate and tropical regions of South East […] Read more -
The salmon fish head curry is one of the new inclusions to be seen on The Big Rajah Menu very soon. So, we thought we would share this recipe with you and welcome your feedback. Though you can use other […] Read more -
In the ancient Chinese writings, the characters 婚姻 indicate that the most auspicious time to have a wedding is during the evening as it represents love, harmony and friendship – the way marriages ought to be. Marriages only became a custom around […] Read more -
My bestman and bossom friend, Ravi and his wife, were down from Kota Kinabalu – both being renowned hoteliers and food connoisseurs, I felt compelled to live up to my food reputation as well, which means that I had to […] Read more