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Top 10 Must-Try Malaysian Dishes from The Big Rajah’s Royal Menu
Introduction When it comes to premium Malaysian catering, few names command the kind of respect and recognition as The Big […]
Read MoreParty Secrets: Themes
A successful party calls for a good plan. But what makes a good plan? What goes into planning? From decorations […]
Read MorePrawn Sardique
Here’s a unique ‘testworthy’ recipe the Big Rajah offers. It is indeed a most tantalizing concoction for piquant prawns which […]
Read MoreIndian Wedding Traditions
It is estimated by sociologists that over 90% of marriages in India are arranged marriages (Ahloowahlia, 2009)*. This marriage model […]
Read MoreParty Secrets: Entertaining Guests
At the end of the day, you want your guests to have enjoyed themselves. This is why the entertainment factor […]
Read MoreThink Italian Food: Think Pasta, Pizza and Cappuccino? Think again
When one thinks of Italian food, the first thoughts that immediately come to mind are commonly Italian cappucino, Italian pizza, […]
Read MoreIpoh Bean Sprouts Chicken – Nga-Choy Kai
I am often asked by friends and journalists alike – “what is your favourite type of food?”. Of which, I […]
Read MoreFine Dining Thai? Just Heavenly…
My bestman and bossom friend, Ravi and his wife, were down from Kota Kinabalu – both being renowned hoteliers and […]
Read MoreChinese Wedding Traditions
In the ancient Chinese writings, the characters 婚姻 indicate that the most auspicious time to have a wedding is during the evening […]
Read MoreSalmon Fish Head Curry
The salmon fish head curry is one of the new inclusions to be seen on The Big Rajah Menu very […]
Read MoreLove for Lemongrass
The curry leaf is an essential ingredient of Indian and South East Asian cuisine. Curry leaves gives a strong citrusy […]
Read MoreThe Culinary Value of Curry Leaves
The curry leaf is an essential ingredient of Indian and South East Asian cuisine. Curry leaves gives a strong citrusy […]
Read MoreTurmerific!
Turmeric is known for its many benefits, be it culinary or even medical. It is also known as Indian saffron. […]
Read MoreThe Complexity of Assam Laksa
Cinnamon, and its relative Cinnamomum velum or C. cassia) have been valued highly for both flavor and medicine. This spice […]
Read MoreGobi Jaipur
If you aren’t a fan of cauliflower (or ‘gobi’ in Hindi), you’re about to be. It’s a tricky vegetable because […]
Read MoreOh Sweet Cinnamon: Part 2
Following the first part on our introduction to cinnamons, here is the second part that explains the benefits of cinnamon: […]
Read MoreWedding Ideas that Make an Impact – 1
I do, I do, I do.After years of organizing weddings, The Big Rajah has put in some tips together on […]
Read MoreWedding Ideas that Make an Impact – 2
This is the second part of our article. Here you will find more TITBITS that may help you think through […]
Read MoreWedding Ideas that Make an Impact – 3
Our final part of the 3 part series sheds some light on the event day and shares some fine finishing […]
Read MoreAncient Greek Wedding Traditions – I
Greece is unique in the stage of world history as it is recognised as the first period attested directly with […]
Read MoreModern Day Greek Wedding – II
The last article touched on the practices of Ancient Greece in regards to marriages and this time, we will expound […]
Read MoreImperial Sunday Chicken
So what goes on in the private home of The Big Rajah himself? What are some of their favourite dishes […]
Read MoreChicken Chettinadu Varuval
Prep time: 15 minsCooking time: 40 minsServes: 4 pax Ingredients 500 gm chicken 1tbsp ginger garlic paste 1tsp tur 1tbs […]
Read MoreFresh and Flash: “Nobu”
Named after Nobuyuki Matshuhisa (or known to the world as “Nobu”), the highly acclaimed chef proprietor teamed up with Hollywood […]
Read MoreA 22 course meal at Gaggan – Asia’s Top Restaurant
Gaggan (which means “progressive” – moving forward, advancing) After meeting Gaggan at the BFM radio interview, I could not help […]
Read MoreBig Rajah Dines at the World’s Top Restaurant, Italy
Osteria Francescana – “where dreams become food poetry” according to The Big Rajah, Dato’ John William, as he experiences the […]
Read MoreMalaysian Tapas
Tapas – the delight of Malaysians. We are a nation spoiled with a wide array of selection when it comes […]
Read MoreEvolution of Tapas, from Spain
The literal meaning of Tapas is “cover” or “coaster”. According to legend, the story unfolds in Castille, Spain, the very […]
Read MoreIndian-Spanish Tapas Recipe
This third article on Indian Tapas will share simply, one of our favourite localised recipe for Tortilla Espanola. In the […]
Read More7 Most Amusing Valentine Traditions Around the World
Travel the world through space and time and pick your favourite place you would like to celebrate Valentine’s Day at […]
Read MoreChicken Maharani Rosari
This mouth-watering recipe is a must-try for food lovers. Crafted by the late Madam Rossari herself, this chef extraordinaire is […]
Read MoreFascinating Christmas Traditions
It is the most wonderful time of the year: Christmas. Let us take a quick tour around the world to […]
Read More8 Fantastic Birthday Party Themes
Happy, happy birthday. A birthday is a time to remember and cherish the life of the person and what they […]
Read MoreCurcumin – Long Live Curries as Superfood
What is the difference between turmeric and curcumin? Whilst turmeric is actually the plant, curcumin is the main active ingredient, […]
Read MoreDeepavali (Diwali): Origins and Celebration
Diwali, known as the “Festival of Lights”, is a five-day celebration that marks the Hindu New Year, commemorated by Hindus, […]
Read MoreThe Big Rajah Wins the Best Brand (Gold) Prize at the Star Outstanding Business Awards (SOBA) 2019
The Big Rajah Food Caterers was announced last week as winners of the Best Brands (Gold) at 10th STAR Outstanding […]
Read More11 Tips on How to Select and Use A Caterer and Event Organiser
Selecting and knowing how to use a Food Caterer will ensure that your event in KL and PJ: weddings, corporate […]
Read MoreContinue Remote Support through Temp Office Closure (MCO Period)
Hello Everyone, We would just like to update you in regards to our plans in the upcoming weeks – especially […]
Read MoreHow to Plan Your Wedding with Your Wedding Caterer
“I would rather share one lifetime with you than face all the ages of this world alone.” —J. R. R. […]
Read MoreJoin Us and Support The White Flag Campaign
In this present Pandemic, would You like to be a part of the *White Flag Campaign* by sponsoring packed Food […]
Read MoreCooking with Coriander
Herbs make a world of a difference in cooking. Garnish, sauce, spread – you name it! One particular favourite ingredient […]
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