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Idli with Chutney:
Savor the exquisite texture of idli made with rava, resulting in irresistibly soft and fluffy dumplings. This version of idli, also known as rice rava idli, offers a delicate balance of flavors. Paired with a delectable chutney, it’s a delightful South Indian dish that will leave you craving for more.

Thosai with Chutney:
Indulge in the simplicity and deliciousness of Thosai with Chutney. This coconut-based condiment is a perfect accompaniment to the crispy and flavorful thosai. Enjoyed in restaurants as a side dish, this combination is a classic breakfast option that will tantalize your taste buds.

Appam with Milk:
Experience a heavenly delight with Appam soaked in sweet coconut milk. The appam, infused with the aroma of cardamom, offers a slight sweetness from jaggery. As you relish each bite, you’ll be enchanted by the rich flavors of coconut milk, creating a truly divine culinary experience.

String Hoppers, Puttu:
Delight in the traditional specialty of Diyappam, a South Indian and Sri Lankan delicacy. Thin rice flour noodles are steamed to perfection, resulting in tender and flavorful string hoppers. Enjoyed as a standalone dish or paired with various accompaniments, this culinary treasure is sure to satisfy your taste buds.

Chapatti, Bathura with Channa Masala:
Indulge in the simplicity of freshly made chapatis, crafted with soft dough comprising finely ground wheat flour, salt, and water. Alongside them, savor the deep-fried and puffy delight of Bathura. Paired with aromatic and spiced channa masala, this combination offers a delightful symphony of flavors that will transport you to the vibrant streets of India.

Naan with Pudina:
Elevate your culinary experience with Naan infused with the irresistible flavors of a refreshing pudina paste. Mint, cumin, and other aromatic ingredients come together to create an appetizingly colored dish that is both visually appealing and packed with enticing flavors. Each bite of this naan will leave you craving for more.

Chutney and Channa:
Indulge in the delightful combination of chana dal chutney, a spicy condiment made with coconut and Bengal gram lentils. This flavorful accompaniment adds a burst of taste to your meal, perfectly complementing a variety of dishes.

Roti Jala:
Experience the popular Malaysian snack of Roti Jala, a savory crepe made with a blend of flour, eggs, milk, and turmeric powder. The thin, lacy texture of these crepes makes them a perfect vehicle for savoring your favorite curries and gravies. With its aromatic flavors and delicate appearance, Roti Jala is sure to impress.

Delight in the tenderness of eggs smothered in a rich curry sauce with a tomato and coconut base. This mouthwatering combination showcases the harmonious blend of flavors and spices, creating a satisfying and comforting dish that will tantalize your taste buds.

Naan with Tandoori Chicken:
Treat yourself to the tantalizing flavors of Naan with Tandoori Chicken. The naan, baked to perfection, features a crispy underside and chewy bread bubbles. Paired with succulent tandoori chicken, brushed with ghee for an added richness, this combination is a match made in culinary heaven. Tear off pieces of naan to scoop up the saucy main dishes and enjoy a truly delightful meal.

Puri with Potato and Green Peas Curry:
Immerse yourself in the flavors of India with the classic combination of Puri with Potato and Green Peas Curry. Cr