Chicken Chettinadu Varuval

Prep time: 15 mins
Cooking time: 40 mins
Serves: 4 pax 

Ingredients

• 500 gm chicken
• 1tbsp ginger garlic paste
• 1tsp tur
• 1tbs chili powder
• 1tbs salt
• 1 l oil for frying
• 1stick cinnamon
• 2 star anise
• 2 cloves
• 2 pods cardamom
• ½ tsp cumin seed
• 100 gm dried chili cut to small pieces
• 2 onions sliced
• ½ tsp ginger garlic paste
• 2 big to
• matoes sliced
• 1 tbs chili powder
• 1 tbs coriander powder
• 1tsp garam masala
• 1tsp jeera powder
• 1 tsp black soy sauce
• ½ lime juice
• Coriander leaves to garnish

       Method

1. Cut chicken into small pieces, wash chicken
2. Marinate with garlic & ginger paste, turmeric, chili powder, salt
3. Fry chicken lightly and keep aside
4. Heat a pot with oil
5. Add and stir fry cinnamon stick star, anise, clove, cardamom, cumin seed and dry chili.
6. Add onion, ginger and garlic paste and tomato, fry to golden.
7. Add the lightly fried chicken pieces
8. Add chili powder, coriander powder, jeera powder, garam masala powder, black soy sauce, salt to taste and squeeze lime juice.
9. Coriander to garnish