When it comes to luxury events, the venue and setup are as important as the guest list, the menu, and […]

In the competitive world of corporate events, first impressions are everything. For Malaysia’s top companies, hosting a successful gala, executive […]

Introduction When it comes to premium Malaysian catering, few names command the kind of respect and recognition as The Big […]

A successful party calls for a good plan. But what makes a good plan? What goes into planning? From decorations […]

Here’s a unique ‘testworthy’ recipe the Big Rajah offers. It is indeed a most tantalizing concoction for piquant prawns which […]

It is estimated by sociologists that over 90% of marriages in India are arranged marriages (Ahloowahlia, 2009)*. This marriage model […]

At the end of the day, you want your guests to have enjoyed themselves. This is why the entertainment factor […]

When one thinks of Italian food, the first thoughts that immediately come to mind are commonly Italian cappucino, Italian pizza, […]

I am often asked by friends and journalists alike – “what is your favourite type of food?”. Of which, I […]

My bestman and bossom friend, Ravi and his wife, were down from Kota Kinabalu – both being renowned hoteliers and […]

In the ancient Chinese writings, the characters 婚姻 indicate that the most auspicious time to have a wedding is during the evening […]

The salmon fish head curry is one of the new inclusions to be seen on The Big Rajah Menu very […]

The curry leaf is an essential ingredient of Indian and South East Asian cuisine. Curry leaves gives a strong citrusy […]

The curry leaf is an essential ingredient of Indian and South East Asian cuisine. Curry leaves gives a strong citrusy […]

Turmeric is known for its many benefits, be it culinary or even medical. It is also known as Indian saffron. […]

Cinnamon, and its relative Cinnamomum velum or C. cassia) have been valued highly for both flavor and medicine. This spice […]

If you aren’t a fan of cauliflower (or ‘gobi’ in Hindi), you’re about to be. It’s a tricky vegetable because […]

Following the first part on our introduction to cinnamons, here is the second part that explains the benefits of cinnamon: […]

I do, I do, I do.After years of organizing weddings, The Big Rajah has put in some tips together on […]

This is the second part of our article. Here you will find more TITBITS that may help you think through […]

Our final part of the 3 part series sheds some light on the event day and shares some fine finishing […]

Greece is unique in the stage of world history as it is recognised as the first period attested directly with […]

The last article touched on the practices of Ancient Greece in regards to marriages and this time, we will expound […]

So what goes on in the private home of The Big Rajah himself? What are some of their favourite dishes […]

Lemons. Lime. A little dash of lemon in The Big Rajah’s Sunday Chicken? There is many more use for the […]

Prep time: 15 mins Cooking time: 40 mins Serves: 4 pax Ingredients 500 gm chicken 1tbsp ginger garlic paste 1tsp […]

Named after Nobuyuki Matshuhisa (or known to the world as “Nobu”), the highly acclaimed chef proprietor teamed up with Hollywood […]

Gaggan (which means “progressive” – moving forward, advancing) After meeting Gaggan at the BFM radio interview, I could not help […]

Osteria Francescana – “where dreams become food poetry” according to The Big Rajah, Dato’ John William, as he experiences the […]

Tapas – the delight of Malaysians. We are a nation spoiled with a wide array of selection when it comes […]

The literal meaning of Tapas is “cover” or “coaster”. According to legend, the story unfolds in Castille, Spain, the very […]

This third article on Indian Tapas will share simply, one of our favourite localised recipe for Tortilla Espanola. In the […]

Travel the world through space and time and pick your favourite place you would like to celebrate Valentine’s Day at […]

This mouth-watering recipe is a must-try for food lovers. Crafted by the late Madam Rossari herself, this chef extraordinaire is […]

It is the most wonderful time of the year: Christmas. Let us take a quick tour around the world to […]

Happy, happy birthday. A birthday is a time to remember and cherish the life of the person and what they […]

What is the difference between turmeric and curcumin? Whilst turmeric is actually the plant, curcumin is the main active ingredient, […]

Diwali, known as the “Festival of Lights”, is a five-day celebration that marks the Hindu New Year, commemorated by Hindus, […]

The Big Rajah Food Caterers was announced last week as winners of the Best Brands (Gold) at 10th STAR Outstanding […]

Selecting and knowing how to use a Food Caterer will ensure that your event in KL and PJ: weddings, corporate […]

Hello Everyone, We would just like to update you in regards to our plans in the upcoming weeks – especially […]

“I would rather share one lifetime with you than face all the ages of this world alone.” —J. R. R. […]

In this present Pandemic, would You like to be a part of the *White Flag Campaign* by sponsoring packed Food […]

Herbs make a world of a difference in cooking. Garnish, sauce, spread – you name it! One particular favourite ingredient […]