Introduction
When it comes to premium Malaysian catering, few names command the kind of respect and recognition as The Big Rajah. Known for its heritage-inspired flavours and impeccable service, The Big Rajah brings more than food to your event—it delivers an unforgettable dining experience steeped in royal culinary tradition.
Whether you’re planning a wedding, a corporate celebration, or a cultural festival, these 10 dishes from The Big Rajah’s ‘Dinner with the Rajah’ menu are handpicked to elevate your event and excite your guests. Each one tells a story of flavour, tradition, and festive Malaysian hospitality.
1. Vegetable Kai Kurma
This gently spiced, creamy coconut curry celebrates seasonal vegetables in the most regal way. The Big Rajah’s Kai Kurma is rich with South Indian influences—featuring coconut milk, cashews, and a balanced blend of aromatic spices.
Why it’s a crowd favourite: It’s a comforting vegetarian dish that pairs beautifully with rice, roti, or biryani—ideal for inclusive event catering in Malaysia.
2. Mutton Mysore Rajah
A signature dish that lives up to its royal title, the Mutton Mysore Rajah offers deep, complex flavours. Using tender mutton chunks slow-cooked in a Mysore-style curry, this dish fuses heat and richness with unmatched depth.
Standout for: Wedding receptions and formal corporate dinners. A staple for those who want to impress.
3. Chicken Chettinadu Varuval
Originating from Tamil Nadu, Chettinadu Varuval is known for its bold, dry-style masala. The Big Rajah’s version features succulent chicken pieces coated in a thick paste of black pepper, curry leaves, fennel, and garlic.
Pro tip: It’s the perfect dish to spice up any buffet and add flair to your Indian-Malaysian themed event.
4. Wing-Tipped Garlic Prawns
A luxurious addition to any event, these prawns are marinated in fragrant garlic and lightly pan-fried until golden. The wing-tipped presentation adds elegance, making them perfect for plated service or VIP guests.
Best served: At high-end dinners, cocktail receptions, or as an indulgent entrée.
5. Methi Fish Fillet
A masterclass in fusion, this dish blends fenugreek (methi) with delicate fish fillets in a subtly spiced sauce. The result is aromatic, slightly bitter (in a good way), and distinctly savoury.
Why it’s essential: It’s a lighter seafood option with gourmet appeal—ideal for guests who prefer refined, health-conscious choices.
6. Brinjal Kuttu
Brinjal Kuttu is a coconut-based South Indian eggplant curry that’s rich, nutty, and deeply satisfying. The Big Rajah’s rendition is creamy and smooth, balancing the earthiness of brinjal with fragrant roasted spices.
Vegetarian gem: Add this to your menu to balance heavier meat dishes and please your plant-based guests.
7. Payasam Poomy
Every great Malaysian feast deserves a grand dessert, and Payasam Poomy is just that. Made from vermicelli, milk, ghee, and cardamom—and garnished with cashews and raisins—this sweet delicacy brings nostalgia and elegance to the dessert table.
Sweet ending: A perfect finale that connects guests to cultural roots and festive traditions.
8. Mutton Bone Dalcha
A classic from Hyderabad and a staple in Indian-Muslim weddings, Dalcha is a thick lentil curry enriched with marrow bones and spiced with cinnamon, cumin, and coriander. The Big Rajah’s version is slow-simmered for hours to coax out every ounce of flavour.
Highlight: It’s rustic, hearty, and pairs perfectly with biryani or paratha.
9. Chicken Coriander Masala
This dish offers a refreshing take on traditional chicken curry. With fresh coriander leaves, green chillies, and ground spices, it’s vibrant in flavour and colour.
For your menu: This mid-heat dish suits guests who enjoy complexity without overwhelming spice.
10. Aloo Ghobi
A vegetarian staple, Aloo Ghobi combines potatoes and cauliflower in a turmeric and cumin-laced dry curry. The Big Rajah’s version is delicately sautéed and garnished with curry leaves and mustard seeds for extra depth.
Why it works: Loved by all age groups, this humble yet flavourful dish is versatile and comforting.
Why These Dishes Are Perfect for Malaysian Events
Each of these ten dishes reflects Malaysia’s multicultural culinary identity—drawing from Indian, Malay, and heritage influences. These choices make sense for any event due to their inclusivity, balance of flavours, cultural resonance, and halal-certified preparation.
How The Big Rajah Elevates Event Catering in Malaysia
Choosing The Big Rajah isn’t just about food—it’s about delivering an experience. With over 80 years of culinary tradition, customisable menus, expert chefs, and flawless presentation, The Big Rajah consistently exceeds expectations for Malaysian catering.
Closing
Let The Big Rajah help you design a menu that reflects the significance of your event. Start with this list of top Malaysian dishes, and customise it based on guest preferences and your personal touch.
📞 Get in touch today for a consultation, menu tasting, or event proposal.
Because when you serve with The Big Rajah, you serve more than food—you serve tradition, warmth, and a taste of Malaysia’s finest.
