Gravy
Vegetable Kurma
Experience the rich and aromatic flavors of Vegetable Kurma, a delectable curry that combines a medley of vegetables with a creamy blend of yogurt, coconut, and a harmonious mix of spices and nut or seed paste. This tantalizing dish is a perfect harmony of textures and tastes, creating a culinary masterpiece that will leave you craving for more.
Vegetable Dalcha:
Indulge in the flavorsome delight of Vegetable Dalcha, a savory gravy prepared with a combination of toor dal or channa dal and the tangy goodness of raw mango or brinjal. This aromatic dish offers a perfect balance of flavors and a comforting texture, making it a perfect accompaniment to rice or roti.
Sambar
Delight in the traditional South Indian lentil and mixed vegetable stew known as Sambar. This flavorful and nutritious dish is enjoyed as a side dish with breakfast or as a part of a meal. With its aromatic spices and a medley of vegetables, Sambar adds a burst of flavor and complements a variety of dishes.
Kofta Kurma
This rich and appealing dish is Kofta Kurma, featuring several tender, savory meatballs (kofta) gently simmered in a creamy, vibrant orange-hued gravy. The thick, aromatic curry base suggests a rich blend of spices and cream or yogurt, promising a luxurious texture and deep flavor.
The Khan’s Kofta Curry:
Experience the culinary delight of The Khan’s Kofta Curry, a savory Indian meatball curry bursting with flavors. The tender and spiced meatballs are simmered in a rich and slightly spicy gravy, creating a harmonious blend of spices and textures. This delectable dish is sure to satisfy your taste buds and leave you craving for more.
Venthia Kulambu
Immerse yourself in the exquisite flavors of Venthia Kulambu, a tangy and aromatic curry made with roasted fenugreek seeds and a tantalizing blend of masalas. This traditional dish offers a unique combination of flavors and textures, resulting in a lip-smacking experience that will leave you wanting another serving.
Dhal with Melted Ghee
Dive into the comforting flavors of Dhal with Melted Ghee, a universal Indian dish that transcends cultural boundaries. This wholesome lentil dish is enjoyed by people of all ages and backgrounds, served in restaurants and humble Mamak stores alike. With the addition of melted ghee, the dal becomes velvety smooth and imparts a rich and indulgent flavor.
Rasam
Savor the essential flavors of Rasam, a staple dish in South Indian cuisine. This tangy and aromatic soup-like preparation is commonly served with plain rice and a side of vegetable dish. With its refreshing flavors and comforting qualities, Rasam Sothy provides a delightful and soul-warming experience that completes any meal.
