SEAFOOD
Succulent Sweet & Sour Prawns
Embark on a culinary journey with the enticing combination of Succulent Sweet & Sour Prawns. Succulent prawns are infused with the flavors of chili and soy, complemented by a hint of sweetness from sugar or honey. This classic dish strikes a perfect balance between tangy and sweet, offering a delightful sensory experience.
Red Sambal Prawn
Experience the explosion of flavors in Red Prawn Sambal. Each bite unveils the briny essence of succulent prawns, harmonizing with the fiery and complex sambal sauce. The addition of fragrant kaffir lime leaves imparts a refreshing citrusy note, creating a symphony of tastes that will leave your palate craving for more.
Butterfly Prawn Fritters
Indulge in the irresistible street food delight of Butterfly Prawn Fritters. These deep-fried prawn fritters are a popular snack enjoyed during tea time. With their crispy exterior and succulent prawn, they offer a satisfying and flavourful experience that will tantalize your taste buds.
Prawn fingers
This plate features golden-brown Prawn Fingers, where each shrimp is perfectly straight, coated in a light, crispy tempura-style batter, and fried with the tail intact. The fried prawns are artfully of bright red sweet chili sauce, garnished with white sesame seeds. This is a classic, crunchy appetizer.
Wingtip garlic prawns
This appealing dish features plump, perfectly cooked prawns, referred to as Wingtip Garlic Prawns, generously coated in a vibrant, thick green sauce, suggesting a flavorful blend of herbs and garlic. The dish offers a fresh, aromatic, and savory meal.
Metti prawns
This visually rich dish is Metti Prawns, featuring plump, perfectly cooked shrimp submerged in a thick, vibrant orange-yellow curry sauce. The creamy gravy is flecked with chopped herbs, which suggests a deeply aromatic, coconut-milk-based preparation with a hint of earthy spices. This flavorful seafood curry is a luxurious and comforting main course.
Deep fried prawns
This appetizing platter showcases a generous serving of Deep Fried Prawns, which are visibly tossed in a rich, dark-red spice blend, suggesting a highly flavorful and savory preparation. The prawns are intensely coated in spices and garnished with a sprinkle of fresh chopped herbs, adding a contrasting freshness and aroma to the dish. This is a hearty, shareable appetizer perfect for pairing with a cold beverage.
Prawns masala
This striking dish, identified as Prawns Masala, features large, succulent shrimp coated in a rich, dry-style masala that boasts a vibrant reddish-orange color. The thick, aromatic spice paste clings closely to the prawns, suggesting a bold, spicy, and tangy flavor profile, likely incorporating chili and tamarind. This appealing preparation is elegantly garnished with fresh curry leaves, highlighting a hearty and traditional regional curry.
Sotong rendang
This rich and savory dish is Sotong Rendang, featuring tender slices of squid (sotong) expertly coated in a thick, reddish-brown rendang paste. The paste, a dry, aromatic curry, suggests a complex flavor profile derived from a slow-cooked blend of coconut milk, chili, and various spices. The dish is appealingly garnished with thin strips of fresh green herbs, adding a contrasting color and freshness to this hearty, traditional Southeast Asian delicacy.
Sambal Squid
For seafood lovers, Sambal Squid is an absolute delight. This dish showcases tender rings of squid cooked in a spicy and sweet sambal sauce. With each bite, you’ll experience the exquisite flavours and textures that make this dish a true sensory pleasure.
