Ipoh Bean Sprouts Chicken – Nga-Choy Kai
I am often asked by friends and journalists alike – “what is your favourite type of food?”. Of which, I […]
Fine Dining Thai? Just Heavenly…
My bestman and bossom friend, Ravi and his wife, were down from Kota Kinabalu – both being renowned hoteliers and
Chinese Wedding Traditions
In the ancient Chinese writings, the characters 婚姻 indicate that the most auspicious time to have a wedding is during the evening
Salmon Fish Head Curry
The salmon fish head curry is one of the new inclusions to be seen on The Big Rajah Menu very
Love for Lemongrass
The curry leaf is an essential ingredient of Indian and South East Asian cuisine. Curry leaves gives a strong citrusy
The Culinary Value of Curry Leaves
The curry leaf is an essential ingredient of Indian and South East Asian cuisine. Curry leaves gives a strong citrusy
Turmerific!
Turmeric is known for its many benefits, be it culinary or even medical. It is also known as Indian saffron.
The Complexity of Assam Laksa
Cinnamon, and its relative Cinnamomum velum or C. cassia) have been valued highly for both flavor and medicine. This spice
Gobi Jaipur
If you aren’t a fan of cauliflower (or ‘gobi’ in Hindi), you’re about to be. It’s a tricky vegetable because
Oh Sweet Cinnamon: Part 2
Following the first part on our introduction to cinnamons, here is the second part that explains the benefits of cinnamon: