The Mutton Mysore has to be one of the most delectable mutton dishes. The tender mutton is cooked slowly to bring out the flavour of the meat, infusing it with the tanginess of fresh tomatoes and a firework of spices. […] Read more
If you aren’t a fan of cauliflower (or ‘gobi’ in Hindi), you’re about to be. It’s a tricky vegetable because when it isn’t cooked properly, it can be quite unappetizing. Fortunately, we have the perfect Big Rajah exclusive recipe that […] Read more
The salmon fish head curry is one of the new inclusions to be seen on The Big Rajah Menu very soon. So, we thought we would share this recipe with you and welcome your feedback. Though you can use other […] Read more
Here’s a unique ‘testworthy’ recipe the Big Rajah offers. It is indeed a most tantalizing concoction for piquant prawns which will bite into your memory. Pick up a shopping bag to begin this quest for the selection of ingredients and […] Read more